salmon with ginger caramel

09 Jun
salmon with ginger caramel

I have amazing free chinese recipes to hare


photo 1

So here we are, back from holiday. Back from the first time abroad  in about 3 years, browner, more chilled, slightly stupefied after the flight from hell and totally ravenous.
I can confirm that the food in Portugal is truly fantastic. I won’t drone on, but look out for my piece early next year in Sainsbury’s magazine. What I will say is if you ever find yourself in Lisbon you absolutely must book yourself a place on the superb Eat, Drink Walk tour where amongst other things Célia will give you an insider’s tour of the newly opened Ribeiro market. Think Borough (minus the expense and tourists) meets taste of London (without the queues, with bigger portions and a lot cheaper) meets huge indoor warehouse with communal seating and nice people that come and clear your table. Here I got to sample some of the city’s Michelin starred restaurants at bafflingly slashed…

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Posted by on June 9, 2014 in Uncategorized


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