Make a Negroni

09 Jun



I’ve been on vacation and watching too much Bourdain, hanging with family and yes, drinking too much, but I’d be damned if I didn’t post for Negroni Week, even if it is the last day.

While I prefer Boulevardiers (whiskey girl at heart), there’s no denying that the Negroni is pretty much a perfect cocktail.

The history of the cocktail is very popular so I won’t bore you all in this post but there’s one thing for sure – It deserves it’s own week. No doubt about it.



  • 1 ounce Campari
  • 1 ounce sweet vermouth (I like Punt e Mes)
  • 1.5 ounces of Gin Orange peel for garnish (I only had lemon but I made it look cute, right?)


You have two choices here:

1. Build your drink in the glass: all you have to do is combine all the ingredients in your glass, add ice and…

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Posted by on June 9, 2014 in Uncategorized


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