I’ve been on vacation and watching too much Bourdain, hanging with family and yes, drinking too much, but I’d be damned if I didn’t post for Negroni Week, even if it is the last day.
While I prefer Boulevardiers (whiskey girl at heart), there’s no denying that the Negroni is pretty much a perfect cocktail.
The history of the cocktail is very popular so I won’t bore you all in this post but there’s one thing for sure – It deserves it’s own week. No doubt about it.
- 1 ounce Campari
- 1 ounce sweet vermouth (I like Punt e Mes)
- 1.5 ounces of Gin Orange peel for garnish (I only had lemon but I made it look cute, right?)
You have two choices here:
1. Build your drink in the glass: all you have to do is combine all the ingredients in your glass, add ice and…
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