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Chocolate Mousse Brownies

09 Jun

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KitchenMason

Chocolate Mousse BrowniesOk ok I know! So I’ve gone a little brownie mad. I’m sorry, I promise I’ll make something new for you next week. But let’s be truthful, can you honestly give me one good reason why I shouldn’t  take it one step further? I mean, look at that picture… don’t you just want to bury your face in all it’s gorgeously gooey chocolate glory??

Of course you do!

I won’t keep you waiting any longer, here is what you will need to make your dreams come true. (Or just 16 delicious pieces… whatever.)

For the Brownie

  • 200g Unsalted Butter, Room Temp
  • 250g Dark Chocoalte (good quality)
  • 100g Milk Chocolate (good quality)
  • 3 Eggs, Room Temp
  • 250g Dark Muscovado Sugar
  • 1 tsp Vanilla Extract
  • 50g Doves Farm Gluten Free Self Raising Flour *

For the Mousse

  • 1 tsp Gelatin Powder
  • 120g Dark Chocolate
  • 300ml Double Cream
  • 1 tbsp Golden Caster Sugar

To Finish

  • 50g…

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Posted by on June 9, 2014 in Uncategorized

 

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