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BREAKING NEWS: We’re working on our second book! Even as “Winter Cocktails” was enjoying its moment in the sun (or snow, rather), its summer mate was already being thought about. And drunk about.
Expect boozed up iced teas, milkshakes, and granitas, as well as classic cocktails and antidotes for those raucous summer nights we all indulge in.
Have a taste! This is one of the recipes in progress (much better than what that kid down the block is peddling).
AND! If you have any suggestions for the name, do tell. We’ll send you an autographed copy of the book when it’s out.
AS YET NAMELESS COCKTAIL
Makes 4 (about 4-ounce drinks)
4 ounces (1/2 cup) freshly squeezed lemon juice, from about 6 lemons
4 ounces (1/2 cup) demerara simple syrup*
6 tablespoons hibiscus tea*
4 ounces (1/2 cup) pisco
2 ounces (1/4 cup) Lillet blanc
2 ounces (1/4 cup) St…
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