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29/31

29 May

cute pizza
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At Down Under

Flammekuche | At Down Under | Viviane Perenyi

I stumbled on this one from the archives today.
And now I’m thinking of baking flammekuche tomorrow or over the weekend. Specially that once the dough’s ready, it’s pretty simple and so tasty…

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Je suis tombée sur celle-ci aujourd’hui dans les archives.
Et maintenant j’ai envie de préparer une flammekuche demain ou ce week-end. C’est vrai qu’une fois la pâte prête, c’est super simple et si bon…

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Posted by on May 29, 2014 in Uncategorized

 

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