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I’m chomping my way through an influx of homegrown lemons which have generously been gifted to us over the last week or so. It’s a race against time as I try to do them all justice before they turn into garden mulch. I whipped up these delicious little lemon and poppy seed muffins this morning after wracking my brain for all things lemony. They’re absolutely delicious still warm from the oven served with a generous “fuck it, it’s Friday” smear of butter…not to mention the delicate little crunch from the poppy seeds.
A quick word on eggs…I urge you to spend a little extra money on certified free-range eggs as they not only taste immeasurably better than cage eggs, but you won’t be left with a heavy conscience and bitter taste in your mouth as to the origin and treatment of the chickens from whence they came. It’s deplorable…
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