Pretzel S’More Crunch Bars

25 Apr

Are You looking For Authentic Chinese Food Recipes?

Mikey's In My Kitchen

These bars were a bit of an experiment…

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And we all know that sometimes experiments work, and some times they flop. These bars were a little bit of both!

The top was sweet and salty and crunchy and delicious.

The crust was a crumbly mess that was more like sand and less like crust…

I adjusted the ratio of butter and flour in the recipe below and I think if you follow that these bars should be a home run! You could also make them with a little bit of graham cracker mixed in with the pretzels as well!

I made these bars with hopes that summer would be here soon! S’Mores remind me of warm summer nights up in Wisconsin and I CAN’T WAIT for those warm nights to return to the midwest again!




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DSC_0314Recipe: Pretzel S’More Crunch Bars

Makes 9×13 pan, serves about 16-20

Pretzel Crust:

1 1/4 Cups…

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Posted by on April 25, 2014 in Uncategorized


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