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These bars were a bit of an experiment…
And we all know that sometimes experiments work, and some times they flop. These bars were a little bit of both!
The top was sweet and salty and crunchy and delicious.
The crust was a crumbly mess that was more like sand and less like crust…
I adjusted the ratio of butter and flour in the recipe below and I think if you follow that these bars should be a home run! You could also make them with a little bit of graham cracker mixed in with the pretzels as well!
I made these bars with hopes that summer would be here soon! S’Mores remind me of warm summer nights up in Wisconsin and I CAN’T WAIT for those warm nights to return to the midwest again!
Recipe: Pretzel S’More Crunch Bars
Makes 9×13 pan, serves about 16-20
1 1/4 Cups…
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